This Mother’s Day, make it an occasion to truly savour—a moment to slow down, soak up the company, and celebrate properly. Forget the quick coffee catch-up or the hurried breakfast before the day moves on. This is about unrushed indulgence, flowing Prosecco, and a setting that feels just right.

Bubbles & Brunch at Seppelt Great Western is a high tea done properly. Think exquisite savoury canapés, delicate pastries, and handcrafted sweets, each designed to pair effortlessly with bottomless Seppelt Prosecco. It’s a celebration that’s both indulgent and effortless, with glasses kept topped up and plates filled with beautifully curated flavours.

For those who prefer to sip slowly, fine tea will be served in elegant china—because Mum deserves the best of both worlds. The setting? Heritage charm meets relaxed luxury, where every detail is designed to make this day feel as special as she is.

This isn’t just brunch—it’s an experience. A long lunch, filled with laughter, conversation, and an atmosphere made for celebrating. Whether it’s treating Mum, gathering the family, or toasting to the incredible women in your life, this is the Mother’s Day she won’t forget.

Spots are limited, and this event will sell out. Book now and give Mum a day worth raising a glass to.

Experience a Culinary Journey Beneath the Surface: Dining at Seppelt Great Western

For those with an appetite for both history and unique dining, the opportunity to dine below the surface at Seppelt Great Western is an experience that often finds itself on many a bucket list. Now, we are thrilled to offer a limited number of ticketed seats, granting access to an event that is typically reserved for exclusive private functions. Nestled in the heart of the Grampians, this is an invitation to join our gracious host for a culinary journey like no other – one that takes place beneath the very grounds where Seppelt Wines has woven its 160 years of winemaking history.

A Glimpse into the Past

The story of these unique underground dining experiences finds its roots in 1865 when Joseph Best, a pioneer of Australian winemaking, commissioned local gold miners to undertake an extraordinary task: the excavation of cellars known as the “Drives”. Stretching an impressive three and a half kilometres, this intricate underground labyrinth took over six decades to complete. Today, thousands of people embark on guided tours through these historic cellars annually, and a select few have the rare privilege of not only exploring but also dining within the atmospheric confines of the spectator cellars.

An Evening to Remember

As the clock strikes 6 pm, the enchantment begins within the Seppelt Great Western Shaft House. Your gracious host will extend a warm welcome, accompanied by a glass of sparkling wine to set the tone. From here, the journey descends below the surface, delving into the heart of the underground cellars, affectionately referred to as “The Drives”. Here, you’ll receive a personally guided tour, unravelling the historical tapestry that these cellars encapsulate, before eventually arriving at your designated dining drive.

The Culinary Overture

Awaiting you in this subterranean haven, our skilled Chefs will be orchestrating a symphony of flavours with an exceptional three-course meal. Each course has been meticulously designed to harmonize with the distinguished Seppelt Foundation Wines, elevating your dining experience to unparalleled heights. As you savour each bite and sip, you’ll find yourself transported not just by the culinary artistry, but also by the ambience that only the underground can provide.

Secure Your Place in History

The opportunity to partake in this remarkable underground dining experience is an invitation to create memories that will undoubtedly be treasured for a lifetime. It’s a confluence of history, wine, and gastronomy that seamlessly intertwines to offer an evening unlike any other. Whether you’re an avid history enthusiast, a wine connoisseur, or simply someone who seeks to elevate their dining escapades, this event promises to deliver an unforgettable journey that transcends time and tradition. Secure your place now and be a part of an exclusive gathering that celebrates the past while indulging in the present.

Experience a Culinary Journey Beneath the Surface: Dining at Seppelt Great Western

For those with an appetite for both history and unique dining, the opportunity to dine below the surface at Seppelt Great Western is an experience that often finds itself on many a bucket list. Now, we are thrilled to offer a limited number of ticketed seats, granting access to an event that is typically reserved for exclusive private functions. Nestled in the heart of the Grampians, this is an invitation to join our gracious host for a culinary journey like no other – one that takes place beneath the very grounds where Seppelt Wines has woven its 160 years of winemaking history.

A Glimpse into the Past

The story of these unique underground dining experiences finds its roots in 1865 when Joseph Best, a pioneer of Australian winemaking, commissioned local gold miners to undertake an extraordinary task: the excavation of cellars known as the “Drives”. Stretching an impressive three and a half kilometres, this intricate underground labyrinth took over six decades to complete. Today, thousands of people embark on guided tours through these historic cellars annually, and a select few have the rare privilege of not only exploring but also dining within the atmospheric confines of the spectator cellars.

An Evening to Remember

As the clock strikes 6 pm, the enchantment begins within the Seppelt Great Western Shaft House. Your gracious host will extend a warm welcome, accompanied by a glass of sparkling wine to set the tone. From here, the journey descends below the surface, delving into the heart of the underground cellars, affectionately referred to as “The Drives”. Here, you’ll receive a personally guided tour, unravelling the historical tapestry that these cellars encapsulate, before eventually arriving at your designated dining drive.

The Culinary Overture

Awaiting you in this subterranean haven, our skilled Chefs will be orchestrating a symphony of flavours with an exceptional three-course meal. Each course has been meticulously designed to harmonize with the distinguished Seppelt Foundation Wines, elevating your dining experience to unparalleled heights. As you savour each bite and sip, you’ll find yourself transported not just by the culinary artistry, but also by the ambience that only the underground can provide.

Secure Your Place in History

The opportunity to partake in this remarkable underground dining experience is an invitation to create memories that will undoubtedly be treasured for a lifetime. It’s a confluence of history, wine, and gastronomy that seamlessly intertwines to offer an evening unlike any other. Whether you’re an avid history enthusiast, a wine connoisseur, or simply someone who seeks to elevate their dining escapades, this event promises to deliver an unforgettable journey that transcends time and tradition. Secure your place now and be a part of an exclusive gathering that celebrates the past while indulging in the present.

Experience a Culinary Journey Beneath the Surface: Dining at Seppelt Great Western

For those with an appetite for both history and unique dining, the opportunity to dine below the surface at Seppelt Great Western is an experience that often finds itself on many a bucket list. Now, we are thrilled to offer a limited number of ticketed seats, granting access to an event that is typically reserved for exclusive private functions. Nestled in the heart of the Grampians, this is an invitation to join our gracious host for a culinary journey like no other – one that takes place beneath the very grounds where Seppelt Wines has woven its 160 years of winemaking history.

A Glimpse into the Past

The story of these unique underground dining experiences finds its roots in 1865 when Joseph Best, a pioneer of Australian winemaking, commissioned local gold miners to undertake an extraordinary task: the excavation of cellars known as the “Drives”. Stretching an impressive three and a half kilometres, this intricate underground labyrinth took over six decades to complete. Today, thousands of people embark on guided tours through these historic cellars annually, and a select few have the rare privilege of not only exploring but also dining within the atmospheric confines of the spectator cellars.

An Evening to Remember

As the clock strikes 6 pm, the enchantment begins within the Seppelt Great Western Shaft House. Your gracious host will extend a warm welcome, accompanied by a glass of sparkling wine to set the tone. From here, the journey descends below the surface, delving into the heart of the underground cellars, affectionately referred to as “The Drives”. Here, you’ll receive a personally guided tour, unravelling the historical tapestry that these cellars encapsulate, before eventually arriving at your designated dining drive.

The Culinary Overture

Awaiting you in this subterranean haven, our skilled Chefs will be orchestrating a symphony of flavours with an exceptional three-course meal. Each course has been meticulously designed to harmonize with the distinguished Seppelt Foundation Wines, elevating your dining experience to unparalleled heights. As you savour each bite and sip, you’ll find yourself transported not just by the culinary artistry, but also by the ambience that only the underground can provide.

Secure Your Place in History

The opportunity to partake in this remarkable underground dining experience is an invitation to create memories that will undoubtedly be treasured for a lifetime. It’s a confluence of history, wine, and gastronomy that seamlessly intertwines to offer an evening unlike any other. Whether you’re an avid history enthusiast, a wine connoisseur, or simply someone who seeks to elevate their dining escapades, this event promises to deliver an unforgettable journey that transcends time and tradition. Secure your place now and be a part of an exclusive gathering that celebrates the past while indulging in the present.

As the financial year comes to a close, it’s time to celebrate the wins, the hard work, and the moments that deserve more than just a toast at the office. Seppelt Great Western invites you to mark the end of the financial year in style—with a limited-ticket Underground Dining experience like no other.

Set beneath the surface of one of Australia’s most historic wineries, this is a chance to step away from the spreadsheets and into a setting where 160 years of winemaking history surrounds you. Typically reserved for private groups, Underground Dining is now open for a select few to experience as part of this special EOFY event.

A Glimpse into the Past

In 1865, local gold miners were commissioned to dig what would become the famed “Drives”—a 3.5-kilometre labyrinth of underground cellars. Today, these tunnels offer more than just a window into the past—they provide a truly unique setting for one of Victoria’s most memorable dining experiences.

An Evening to Celebrate

The evening begins at 6 pm in the Seppelt Shaft House, with a glass of Seppelt sparkling wine on arrival and a warm welcome from your host. From there, you’ll descend into the underground Drives for a guided tour, before taking your seat for dinner deep below the vines.

Dinner, Elevated

A carefully curated three-course menu, designed to pair perfectly with Seppelt Foundation Wines, awaits in the atmospheric surrounds of the Drives. Crafted by our expert chefs, each course offers an elevated take on local, seasonal produce—served in a space that is anything but ordinary.

Mark EOFY with a Memorable Experience

Whether you’re celebrating a big year, treating your team, or simply looking for a distinctive way to mark EOFY, this event delivers a night worth remembering. Limited seats available—secure your place now and step into history, with a glass in hand and no agenda but to enjoy the evening.