Experience a Culinary Journey Beneath the Surface: Dining at Seppelt Great Western

For those with an appetite for both history and unique dining, the opportunity to dine below the surface at Seppelt Great Western is an experience that often finds itself on many a bucket list. Now, we are thrilled to offer a limited number of ticketed seats, granting access to an event that is typically reserved for exclusive private functions. Nestled in the heart of the Grampians, this is an invitation to join our gracious host for a culinary journey like no other – one that takes place beneath the very grounds where Seppelt Wines has woven its 160 years of winemaking history.

A Glimpse into the Past

The story of these unique underground dining experiences finds its roots in 1865 when Joseph Best, a pioneer of Australian winemaking, commissioned local gold miners to undertake an extraordinary task: the excavation of cellars known as the “Drives”. Stretching an impressive three and a half kilometres, this intricate underground labyrinth took over six decades to complete. Today, thousands of people embark on guided tours through these historic cellars annually, and a select few have the rare privilege of not only exploring but also dining within the atmospheric confines of the spectator cellars.

An Evening to Remember

As the clock strikes 6 pm, the enchantment begins within the Seppelt Great Western Shaft House. Your gracious host will extend a warm welcome, accompanied by a glass of sparkling wine to set the tone. From here, the journey descends below the surface, delving into the heart of the underground cellars, affectionately referred to as “The Drives”. Here, you’ll receive a personally guided tour, unravelling the historical tapestry that these cellars encapsulate, before eventually arriving at your designated dining drive.

The Culinary Overture

Awaiting you in this subterranean haven, our skilled Chefs will be orchestrating a symphony of flavours with an exceptional three-course meal. Each course has been meticulously designed to harmonize with the distinguished Seppelt Foundation Wines, elevating your dining experience to unparalleled heights. As you savour each bite and sip, you’ll find yourself transported not just by the culinary artistry, but also by the ambience that only the underground can provide.

Secure Your Place in History

The opportunity to partake in this remarkable underground dining experience is an invitation to create memories that will undoubtedly be treasured for a lifetime. It’s a confluence of history, wine, and gastronomy that seamlessly intertwines to offer an evening unlike any other. Whether you’re an avid history enthusiast, a wine connoisseur, or simply someone who seeks to elevate their dining escapades, this event promises to deliver an unforgettable journey that transcends time and tradition. Secure your place now and be a part of an exclusive gathering that celebrates the past while indulging in the present.

The Great Western Races is an iconic race meeting in Australia. For over 145 years, racegoers have lined up trackside to witness the best Thoroughbred racing in the Grampians wine village. Secure your seat under the pines in the Seppelt VIP enclosure, featuring the “Seppelt Food Hall” marquee where gourmet food and luxury Seppelt Wines will be served all day, from the first race to the last.

Important Update: The event has moved from Sunday to Saturday in 2025! On Saturday, 25th January 2025, the tradition of corks popping on the lush lawns of Seppelt Wines begins at 10 am. Your host will welcome you with your first glass of sparkling wine while Seppelt wait staff serve canapés on the lawns. The newest release of the iconic Seppelt Show Sparkling Shiraz will be on ice and ready to serve.

Around noon, guests can stroll to the course or take a short bus ride to the Great Western Race Course. On course, you will enjoy the best seats on the track in our private enclosure under the pines with sweeping views of the Great Western Race Course.

Indulge in an afternoon of fine wine and exquisite grazing, with chefs preparing dishes using the finest produce from the Grampians region. Guests will also have access to a private bookmaker in the enclosure and witness the running of the coveted Seppelt Great Western Cup.

Tickets for this exclusive event are strictly limited and must be pre-purchased. We offer an Early-Bird price of $195 per ticket until 14th July 2024, after which the price will be $210 until sold out.

Ticket price includes:

– Pre-race wine and canapés at Seppelt Wines Great Western

– An entire afternoon of gourmet grazing in the exclusive Seppelt VIP Enclosure

– Private bar with all drinks included

– Course admission & Racebook

Please advise if you require a transfer.

Experience a Culinary Journey Beneath the Surface: Dining at Seppelt Great Western

For those with an appetite for both history and unique dining, the opportunity to dine below the surface at Seppelt Great Western is an experience that often finds itself on many a bucket list. Now, we are thrilled to offer a limited number of ticketed seats, granting access to an event that is typically reserved for exclusive private functions. Nestled in the heart of the Grampians, this is an invitation to join our gracious host for a culinary journey like no other – one that takes place beneath the very grounds where Seppelt Wines has woven its 160 years of winemaking history.

A Glimpse into the Past

The story of these unique underground dining experiences finds its roots in 1865 when Joseph Best, a pioneer of Australian winemaking, commissioned local gold miners to undertake an extraordinary task: the excavation of cellars known as the “Drives”. Stretching an impressive three and a half kilometres, this intricate underground labyrinth took over six decades to complete. Today, thousands of people embark on guided tours through these historic cellars annually, and a select few have the rare privilege of not only exploring but also dining within the atmospheric confines of the spectator cellars.

An Evening to Remember

As the clock strikes 6 pm, the enchantment begins within the Seppelt Great Western Shaft House. Your gracious host will extend a warm welcome, accompanied by a glass of sparkling wine to set the tone. From here, the journey descends below the surface, delving into the heart of the underground cellars, affectionately referred to as “The Drives”. Here, you’ll receive a personally guided tour, unravelling the historical tapestry that these cellars encapsulate, before eventually arriving at your designated dining drive.

The Culinary Overture

Awaiting you in this subterranean haven, our skilled Chefs will be orchestrating a symphony of flavours with an exceptional three-course meal. Each course has been meticulously designed to harmonize with the distinguished Seppelt Foundation Wines, elevating your dining experience to unparalleled heights. As you savour each bite and sip, you’ll find yourself transported not just by the culinary artistry, but also by the ambience that only the underground can provide.

Secure Your Place in History

The opportunity to partake in this remarkable underground dining experience is an invitation to create memories that will undoubtedly be treasured for a lifetime. It’s a confluence of history, wine, and gastronomy that seamlessly intertwines to offer an evening unlike any other. Whether you’re an avid history enthusiast, a wine connoisseur, or simply someone who seeks to elevate their dining escapades, this event promises to deliver an unforgettable journey that transcends time and tradition. Secure your place now and be a part of an exclusive gathering that celebrates the past while indulging in the present.