Seppelt Cellar Door Canteen
Open 7 days | 10am – 3pm
Settle in, find a spot in the sunshine and make an afternoon of it.
Our Cellar Door Canteen is serving up a fresh summer menu made for relaxed wine-country grazing — easy, delicious food to enjoy alongside a glass or bottle of Seppelt.
Under the direction of Executive Chef Bryden Buckingham and his team, the menu keeps things simple and generous, with plenty to share and a few hearty favourites for when grazing just won’t cut it.
Something to share?
Start with a Picker Platter for Two or gather the crew around a Harvest Platter for Four. Add Mount Zero Olives with toasted focaccia or a Trio of Mixed Dips and you’ve got the makings of a very good afternoon.
Fresh from the kitchen
Our summer pizzas include Prosciutto & Rocket and Roasted Pumpkin & Goat Cheese, with a gluten-free option available.
For lunch on the go — or something easy with a glass of wine — choose from our fresh focaccias, including Chicken, Sundried Tomato, Lettuce, Cheese & Mayo or Salami, Relish, Lettuce, Red Onion & Cheese.
And because some favourites deserve to stick around, you’ll still find our Beef & Burgundy Pot Pie with Green Leaf Salad and Housemade Sausage Roll with Green Leaf Salad, alongside classic toasted sandwiches.
Pair it all with:
- Seppelt wines by the glass or bottle
- Local beer and cold drinks
- Coffee, tea and milkshakes
No fuss. Good food. Great wine. Plenty of room to settle in and stay awhile.
Menus change seasonally.
