Seppelt Cellar Door Canteen
Open 7 days | 10am – 3pm
Settle in. Sip something special. And enjoy good food made to match great wine.
Open daily for relaxed grazing and casual bites, the Seppelt Cellar Door Canteen is where classic comfort meets wine country style – all under the creative direction of Executive Chef Bryden Buckingham. Every dish is made in-house, using seasonal, local ingredients designed to pair effortlessly with the Seppelt range.
What’s on the menu?
Start with a Picker Platter for Two or a Harvest Platter for Four – generous spreads perfect for sharing over a bottle on the lawn.
Feeling hungry? Go for house favourites like the Beef & Burgundy Pot Pie or the Housemade Sausage Roll with Salad. Or try Bryden’s standout addition – a rustic Chicken & Pork Terrine, made in-house and served with house pickles and toasted focaccia.
You’ll also find:
Gourmet pizzas: Prosciutto & Rocket or Zucchini & Goat Cheese (g/f option available)
Toasted classics like Ham & Cheese or Chicken, Cheese & Mayo
Plus:
Excellent coffee & tea
Seppelt wines by the glass or bottle
Cold drinks, milkshakes & local beers available
Menus change seasonally. View the current menu or book your visit online.
