Since the 1890s, Seppelt has enjoyed a distinguished history of producing Seppelt Sparkling Shiraz and is a global pioneer of the uniquely Australian wine style. Although there are no precise records, Charles Pierlot from Hans Irvine’s Cellars (known as Seppelt since 1918) experimented with making some of Australia’s first ‘Sparkling Burgundy’ wines, as they were known, in 1892. 125+ years later, this legacy continues, and today Seppelt enjoys a reputation for producing the world’s finest expressions.
Sourced from select vineyards throughout Victoria, Seppelt Original Sparkling Shiraz is a superbly balanced wine with vibrant, spicy Shiraz fruit and a fine, creamy mousse. Serve chilled.
2019 Sparkling Wine of the Year Under $30 – Tyson Stelzer
Aromas of mulberry and blue fruits with exotic spices and a lifted floral nose.
A fine and lean sparkling bead combined with bright, juicy red fruits, spicy notes and a lovely balance of sweetness and tannin.
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