Our Pierlot Brut Rose celebrates the determination and vision of Charles Pierlot. The Champenoise winemaker who pioneered the production of the first Methode Traditionalle Sparkling wines in Australia. In 1890 at our Great Western Winery, Charles Pierlot was instrumental in crafting Seppelt’s reputation as the home of Sparkling wine in Australia.
This wine is made from traditional sparkling varieties of Pinot Noir, Chardonnay and Pinot Meunier, Pierlot Brut Rose is a reflection of the finesse and elegance of the cool climate Henty Region in South Western Victoria.
Pinot Noir, Chardonnay & Pinot Meunier
WINEMAKING AND MATURATION
Individual parcels of fruit are picked, pressed, clarified and fermented before maturation for an extended period on lees to build texture before secondary fermentation. The use of multiple vintages to create our base wine lends complexity, depth and completeness to the Pierlot Brut Cuvee
Pale white gold with a fine bead and persistent mousse
Meyer lemon and Granny smith apple compliment sweet, toasted brioche notes and a hint of minerality
Delicate lemon curd, crisp green apple and freshly baked brioche notes lead into a creamy lees texture balanced by crisp driving acid. An elegant, refreshing wine with remarkable length